We had rain! Woohoo!
Broccoli/Cauliflower? I really need to label my seed trays.
Bloomsdale Long Standing Spinach
I love the color and texture of the Ragged Jack Kale
Beautiful, perfect Cabbage
Bok Choy, does anyone have any good suggestions on cooking?
Dang! you have great looking veggies there.
ReplyDeleteAfrican Violets: my use to croak too, until I finally listened to how NOT to take care of them. Put them in a bright window in an African Violet pot, NOT a regular pot, only water from the bottom, NOT from the top, pinch the yellowing leaves from the bottom, NOT the top and leave them alone. They prefer water that has been left out on the counter for a few days, NOT right out of the tap.
ReplyDeleteWhat a beautiful sight!! Green, growing stuff! Thanks!
ReplyDeleteDarla, your a sweetie, thanks for the info!
ReplyDeleteThreecollie, we're so funny! I'm loving your winter shots and your loving the green. Funny how our climates are so different.
Besides tossing Bok Choy into any number of stir fry meat dishes, we like to just stir fry it in sesame oil as a green side dish.
ReplyDeleteAll your greens look great!!
Your greens look so good! What time is dinner? LOL
ReplyDeleteFC, I can't do the meats, but the side dish with sesame oil sounds great!
ReplyDeleteScMomma, your clan is always welcome here!