A Good Day

It Feels Wonderful Outside!

Looking Good

We got bananas!

Week from Hell

It's been a rough week for our poor Kitty and her diabetes. On Monday she bottomed out, and started having seizures from the low blood sugar. It was touch and go there for awhile, but she's home now and resting comfortably. She doesn't like having the iv line still in, but if all goes well, they will take it out tomorrow.

In other sad news, we lost Silky girl to a predator attack last week. *sigh* We miss her fluffy self terribly.

Gonna go out to the garden now and get some chores done. Later on today I'll try and get some veggie pics up.

Growing

My Turkey Chariot

Thanks Shamy!!

Dim Sum Sunday ~ Healthy Eating

Grouper Veracruz


4 (6-ounce) grouper fillets (3/4 inch thick)
1 tablespoon olive oil
2 cups chopped onion
1 teaspoon ground cumin
1 garlic clove, minced
1/4 cup water
2 tablespoons chopped fresh cilantro
3 tablespoons fresh orange juice
2 tablespoons chopped pitted green olives
1 tablespoon fresh lime juice
1 tablespoon capers
2 tablespoons tomato paste
1 (10- once) can diced tomatoes and green chiles, undrained


1) Preheat oven to 400 degrees.

2) Place fish in a 13x9- inch baking dish coated with cooking spray.

3) Heat oil in a large nonstick skillet over medium-high heat. Add onion, saute 3 minutes. Add cumin and garlic; saute 1 1/2 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer 3 minutes or until slighty thick. Pour tomato mixture over fish.

4) Bake at 400 degrees for 20 minutes or until fish flakes easily.

There you have it, wonderful and healthy Grouper Veracruz. For more good eats head over to The Karmic Kitchen.

Saucepan Sabotage

Shamy is hosting Dim Sum Sunday this weekend with a healthy eating theme.

Come join us over at The Karmic Kitchen for some great cooking fun.

The Fall Garden

Pretty Things

It's My Birthday!

Good Times

Celebrating a wonderful 34 years today.

Hmmmm....

What's wrong with this picture?