Tomatoes:
Black Krim ~ 75 days, mahogany colored, beefsteak tomato with deep green shoulders. Heirloom from the Isle of Krim.
Black Krim ~ 75 days, mahogany colored, beefsteak tomato with deep green shoulders. Heirloom from the Isle of Krim.
Carbon ~ 76 days, 10-14 ounce, beautiful purple-brown tomatoes.
Polish Pastel ~ 82 days, 10-14 ounce, bi-colored fruit with red and yellow mottling.
Marvel Stripe ~ 95 days, beefsteaks may reach over 4- inches and two pounds. Heirloom from Oaxaca, Mexico.
Aker's West Virginia ~ 70 days, 10-16 ounce, deep-red, slightly flattened tomatoes in clusters of 2. West Virginia heirloom.
Big Rainbow ~ 82 days, Moderate to large crops of 1-2 lbs. As fruits ripen they have a rainbow appearance: Greens on the shoulder, yellow, orange, gold in the middle, and red on the bottom. Good disease resistance.
Black Oxheart ~ 80 days, heart-shaped fruit are a deep purplish brown and rich in flavor.
Floradade ~ 78 days, nice-sized 5-7 ounce fruit, developed by the University of Florida.
Peppers:
Serrano Tampequino ~ 75 days, club-shaped fruit, very hot and pungent
Patio Red Marconi ~ ripe fruit are a glowing red, and sweet. Perfect for containers.
Corno di Toro Rosso ~ Traditional favorite in Italy. Long 8 inch tapered, bull-horn shaped pepper. Sweet and spicy.
Odds ~ n ~ Ends:
Ching Chang Bok Choy ~ 50 days, tender and mild.
Shanghai Green Choy ~ a delicious baby type that is extra tender and finely flavored.
Tatsoi ~ superb mild flavor, a must for stir-frying and salads.
Michihli ~ big tall heads, widely grown in the Orient, very tasty.
Siam Queen Thai Basil
Thai Sweet Basil
Hartman's Giant Amaranth
